Tag: Food risk course

Free Nutrition and Health Course: Food Risks

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About this course

 

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Continue reading “Free Nutrition and Health Course: Food Risks”
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